MisoHot Marinade for Steaks or Tofu
One of our favorite answers to the question “so what do you put this on?” is talking about how delicious MisoHot is as a marinade. So for today’s recipe, we thought we’d share our secret! Vegetarian/vegan and meat eater friendly!
1 lb of meat (or tofu)
2 Tbsp MisoHot
1/4 cup oil (olive or avocado)
1 Tbsp Worcestershire sauce (substitute coconut aminos and splash of lemon juice for vegan option)
1 clove of garlic, minced
1. Combine MisoHot, oil, worcestershire, and minced garlic in a small bowl. Whisk until emulsified (MisoHot becomes smooth and oil is blended in).
2. Place meat in a ziplock or sealable container, rub marinade on and coat generously. Flip occasionally to re-coat. Let sit in marinade for 4 hours to overnight, even 24 hours is fine.
3. Grill or sauté the protein to your desired doneness and serve with your favorite sides!