Meet MisoHot: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
What should I put MisoHot on?
Anything! The way the fermented miso behaves, regardless of what food you put it on or in, it’s going to make that food taste like a better version of itself with a little extra heat.
Some of our favorite ideas:
- Marinade for steaks, chicken, tofu and meat alternatives
- On top of burgers
- Inside quesadilla
- Enchilada sauce
- Smuggling it into your favorite pho or ramen restaurant
- On top of eggs
- In pasta sauces or curries
- Spice up soups and chilis and stews
- With cream cheese or mayonnaise for a sandwich condiment
- Broiled salmon
United States United StatesI ordered 4 jars of this at the beginning of January. Thinking it would be plenty to last me for a while. Well...I was wrong. We are only a couple weeks into the month and I am finishing up my 3rd jar. This stuff is truly amazing.I’m getting hungry just thinking about it. Only thing that could make it better is the option to buy in a larger size!
United StatesI bought this at a farmer's market in Denver, not anticipating how much I would love it! It makes everything I add it to more delicious. Now sharing the love with friends and family. Thank you!
United States“If you haven’t had this, buy one just to understand how much better you can make all the things you make.” -Gandhi
United StatesNothing else like it. Just the right amount of heat. I use it in nearly everything. Soups, pastas, veggies...Mmmmmm.