Meet MisoHot: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
What should I put MisoHot on?
Anything! The way the fermented miso behaves, regardless of what food you put it on or in, it’s going to make that food taste like a better version of itself with a little extra heat.
Some of our favorite ideas:
- Marinade for steaks, chicken, tofu and meat alternatives
- On top of burgers
- Inside quesadilla
- Enchilada sauce
- Smuggling it into your favorite pho or ramen restaurant
- On top of eggs
- In pasta sauces or curries
- Spice up soups and chilis and stews
- With cream cheese or mayonnaise for a sandwich condiment
- Broiled salmon
I am so addicted to this stuff...I’ll add it to what I am eating as I go along, and eventually end up eating the Misohot straight out of the jar!
My daughter gave me a jar last year. She lives in Denver and said this is her favorite. I had used up my jar so I had to order more. A little goes a long way but I have to say it goes in every stir fry dish I make. Sometimes even just a tsp in macaroni and cheese to add some awesome flavor. Decent heat, not crazy hot but best of all delicious flavor added to every dish. Can’t live without it now.
After gaining a unhealthy obsession towards spicy foods and collecting over 200 bottles of hot sauces, I can honestly say this is my favorite. I love a thinker paste like sauce and this delivers. I like some heat but not overwhelming and this delivers. The miso paired with the pepper blend is perfect balance of both heat and Umami. I recommend nothing more highly than this.
This is my secret weapon for fried rice, stir fry sauce and more.
Goes with everything!!